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- Fatty Acid Profile and Lipid Class Analysis for Estimating Diet Composition and Quality at Different Trophic Levels 98347
Project Information
Title: Fatty Acid Profile and Lipid Class Analysis for Estimating Diet Composition and Quality at Different Trophic Levels 98347
Project Year and Number: 1998: 98347
Other Fiscal Years and Numbers for this Project: 2000: 00347-CLO, 1999: 99347
Principal Investigator (PI): Ron Heintz (NOAA/NMFS Auke Bay Laboratory)
Managing Agency: NOAA
Assisting Personnel: Marie Larsen
Research Location: Prince William Sound
Restoration Category: Research
Injured Resources Addressed: Pacific Herring
Abstract: This project will begin the systematic development of fatty acid profiles and lipid class analysis to identify diet differences and quality in predators on several trophic levels. The spatial variability of fatty acid profiles in herring and sand lance will be related to their prey, and the nutritional consequences of dietary differences will be examined. Results of the fish studies will benefit APEX (Project /163) investigators by demonstrating the utility of fatty acid analysis for establishing dietary and energetic differences between aggregates of forage fish.Proposal: Not Available
Reports:
Annual Report FY98: View (1,229 KB)
Final Report: See Project 00347-CLO
Publications from this Project: None Available